Momos are reduced down dumplings made with a spoonful of stuffing enclosed by batter. Momos are normally steamed. Vegetables fillings becomes delicious as it creates a seriously enhanced stock fixed inside the coverings. Momos is a significant dish for Tibetans and Nepalese, both in ordinary cooking and for celebrations. Variations of the dish grew later in Nepal after which it became famous among Asians.
⭐⭐⭐⭐⭐⭐
Comments
Post a Comment