COLD COFFEE

 Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.

Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage.

INDREDIENTS OF COLD COFFEE:-

• 2 cup milk
• 2 teaspoon coffee
• 2 tablespoon fresh cream
• 1 tablespoon honey
• 2 tablespoon vanilla ice cream
• 4 Ice cubes

HOW TO MAKE COLD COFFFEE:-

Mix in the fixings. Put ice 3D squares in a blender container and add milk, honey, cream and around two tablespoons of frozen yogurt. In the event that you don't have a blender simply take a shaker and put milk, honey, cream and give it a pleasant mix and afterward shake it! On the off chance that you like your cool espresso extra rich, add some new cream also, shake it well. Add frozen yogurt and chocolate syrup to savor!

Mix it in the blender, take some ice 3D squares and afterward empty it into glasses. Put a scoop of vanilla frozen yogurt and top it with some chocolate syrup, nuts and raisins. Relish this recipe with some flavorful pleasure!