COOK WITHOUT FIRE

A sandwich is a food commonly comprising of vegetables, cut cheddar or meat, put on or between cuts of bread, or all the more for the most part any dish wherein bread fills in as a holder or covering for one more food type. The sandwich started as a compact, helpful finger food in the Western world, however after some time it has become predominant around the world.

In the 21st hundred years there has been significant discussion over the exact meaning of sandwich; and explicitly whether a sausage or open sandwich can be classified in that capacity. 

Sandwiches are a famous sort of lunch food, taken to work, school, or picnics to be eaten as a component of a pressed lunch. The bread might be plain or be covered with fixings, like mayonnaise or mustard, to improve its flavor and surface. As well as being hand crafted, sandwiches are additionally generally sold in different retail outlets also, can be served hot or cold. There are both flavorful sandwiches, for example, shop meat sandwiches, and sweet sandwiches, for example, a peanut butter and jam sandwich.

How to make sandwhich:-

1.Butter every one of the cuts of bread.

 2. Spread 1 to 2 tsp of mint chutney.

 3. Organize 3 to 4 cucumber and carrot cuts on it.

 4. Keep another bread cut on top the cucumber and carrots.

5. Organize cut onions and tomatoes.

6. Add cleaved green chillies, salt and pepper powder.

 7. Sprinkle little coriander leaves on top and cover with another cut of bread.

8. Press well and cut into squares.

 9. Present with ketchup